The fast fashion giant’s recent efforts to boost its green credentials, including in making new sustainability hires, could be linked to its ambitions to go public, say experts.
Water tests from the Kok and Sai rivers near Thailand’s border with Myanmar have revealed elevated arsenic levels, leading Thai officials to warn citizens to avoid contact with river water.
A few local entrepreneurs are now producing tableware like plates and straws from biodegradable and locally available materials including areca leaves for plates and rice bran and jute for straws.
As geopolitical uncertainties cloud the horizon, leaders who uphold the values of climate justice, diplomacy and equity in their work are recognised for their contributions in the sustainability sector.
Although artificial intelligence (AI) offers positive benefits for Southeast Asia’s climate battle, the region should not look at its usage through rose-tinted glasses. Without careful consideration, such systems may inadvertently undermine and be counterintuitive to the very climate goals that they aim to achieve.
Oleh
Indira Zahra Aridati
Addressing the global crisis of maritime plastic pollution will require mobilising investment and support to reduce the production of single-use plastics, increasing the lifespan of plastic objects and promoting reuse and reparability.
Oleh
Romain Troublé
India’s journey toward mineral self-reliance hinges on strengthening domestic capabilities and forging strategic global partnerships.
Oleh
Animesh Ghosh, Soumit Pandey, Vaibhav Chowdhary
In India, current frameworks for defining urban areas relies on the subjectivity of bureaucracy and archaic metrics such as the distribution of the male workforce. A more accurate definition will enable better targeting of resources.
Oleh
Reetika Syal dan
Tarun Arora
Launched as policymakers lock horns with petrochemicals lobbyists over a treaty to end plastic pollution, the documentary produced by Eco-Business asks why opportunities to solve humanity's waste crisis are being wasted. It will premiere in Singapore and screen on the sidelines of the upcoming COP28 climate summit.
Watch: Singapore researchers are trying to give banana skins and coconut husks a new lease of life in water purification kits that can be used in disaster situations. They could one day also be used in the manufacture of batteries.
Studio EB
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
In a new series 'On the frontlines' that spotlights the challenges facing corporate changemakers, the sustainability chief for the Indian conglomerate argues that while language around ESG has become muddled, this should not prevent climate action.
The Eco-Business Podcast speaks to reporters Nadiah Rosli, Adelia Dinda Sani, Gerald Flynn and Hannah Alcoseba Fernandez about funding limits, data access, and reporting against the odds in one of the world's most climate-vulnerable regions.
Eyes are on whether the city’s plan to build the world’s “greenest highway” will take off. The Eco-Business Podcast speaks to Marwa Nahlawi from Diamond Developers, the real estate developer behind Dubai's "Sustainable City" brand, which adopts a similar green spine concept.
Goumbook launched a regional oceans network that brought discussions on the blue economy to the forefront at the last COP summit. Founder Tatiana Abella tells the Eco-Business Podcast why healthy oceans are important for the Middle East.