#food security 新闻
US-China trade dispute could fuel farm expansion and deforestation in Brazil's Cerrado savannah and Amazon rainforest.
Global yields of wheat are around 10 per cent lower now than they would have been without the influence of climate change, according to a new study.
As geopolitical uncertainties cloud the horizon, leaders who uphold the values of climate justice, diplomacy and equity in their work are recognised for their contributions in the sustainability sector.
An ancient wild rice may hold genetic secrets for climate-resilient farming – if Vietnam can save it from vanishing and neglect.
#food security 观点
Donald Trump’s tariffs risk driving up global food and fertiliser prices, deepening food insecurity in developing countries already struggling with poverty, climate shocks and market volatility.
Southeast Asia could use this disruption in food trade to strengthen collaboration, reduce dependency and create a truly integrated regional market.
Some want philanthropy to fill the gap, and others have shamed governments for stepping back. The former is unrealistic, while the latter ineffective. But even with constrained budgets, governments can provide assistance to scale up proven solutions.
Farm labourers returning from overseas can, if empowered, form a pool of experienced talent that Southeast Asia’s vulnerable agricultural sector can tap into for food security.
#food security 视频
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
#food security 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
#food security 新闻发布稿
Sustainable Foods Summit
Sustainable Foods Summit returns to Singapore
Food and Agriculture Organization
Healthy diets remain unaffordable for a third of the world’s population
Singapore International Foundation
Singapore International Foundation launches first collaborative platform in Southeast Asia focusing on water-related climate adaptation
#food security 研究
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Asia Research and Engagement
Seafood sourcing risks in Asia
Asia Research and Engagement
Factory farming in Asia
Asia Research and Engagement
Empty nets: Overfishing risks
Asia Research and Engagement
Charting Asia's protein journey
